Organic Matcha Green Tea Powder 100 g – Premium for Matcha Latte
Premium organic Matcha green tea from Japan – finely milled, vividly green and pleasantly mild. The powder is the base for a creamy Matcha Latte, for Matcha Bubble Tea with tapioca pearls and for anything else you want to make with it, from smoothies to baking.
Why this Matcha?
- Certified organic – controlled cultivation, no additives and no sugar
- Finely milled – dissolves evenly and whisks up beautifully frothy
- Mild instead of bitter – pleasant to drink neat or with just a little milk
- Caffeine plus L-theanine – alert focus without the post-coffee crash
- 100 g supply – enough for around 50 cups at 2 g per serving
How to make a Matcha Latte
Sift 1 tsp of Matcha (about 2 g) through a fine sieve into a bowl, pour over 6–10 cl of hot water at around 75 °C and whisk until frothy with a bamboo whisk or milk frother. Then add 20–25 cl of warm milk or oat milk. For an iced Matcha, pour everything over ice cubes. Important: never use boiling water or the Matcha will turn bitter.
Goes well with
For a proper Matcha Bubble Tea, add tapioca pearls to your glass – or go straight for the complete Matcha Latte Bubble Tea kit with Matcha, pearls, honey and straws. You will find more varieties in our tea collection and preparation ideas on our Bubble Tea recipes page.
Frequently asked questions
How much Matcha do I need per cup?
Around 2 g, roughly 1 heaped teaspoon. The 100 g tin therefore lasts for about 50 servings.
Why does my Matcha taste bitter?
Usually the water is too hot. Use a maximum of 75–80 °C and sift the powder before whisking – that keeps the taste mild.
How much caffeine does Matcha contain?
Less than a cup of coffee, but thanks to the L-theanine it contains, the effect is steadier and lasts longer.
How do I store Matcha correctly?
Airtight, cool and dark. Use it up within a few weeks of opening so the colour and aroma are preserved.
Shipped from our warehouse in Dreispitz Basel with DPD in 1–3 working days – free from CHF 79.