Tapioca pearls – also known as boba – are the heart of classic bubble tea. Made from cassava starch, they have a characteristically chewy, gummy texture after cooking, making every bubble tea a unique taste experience.
Unlike popping boba, tapioca pearls don't burst – they are firm, elastic, and slightly sweet. Perfect for classic variations like Thai Milk Tea, Taro Bubble Tea, or Brown Sugar Boba. Preparation is simple: cook tapioca in boiling water for 15-20 minutes, briefly toss in sugar syrup, and add directly to your favorite tea.
Our tapioca pearls are vegan, gluten-free, and available in various sizes. Direct delivery throughout Switzerland and Liechtenstein – free shipping from CHF 65.
