Making bubble tea yourself is fun and cheaper than in a café. With the right ingredients from meinbubbletea.ch these classic recipes work first time.
1. Classic milk tea bubble tea
Ingredients (1 serving):
- 200 ml strong black tea (cold)
- 100 ml whole milk or plant-based milk
- 2 tbsp sugar syrup or brown sugar
- 80 g cooked tapioca pearls
- Ice cubes
Preparation: cook the tapioca pearls and soak them in sugar syrup. Brew the tea and let it cool. Shake all the ingredients vigorously in a sealed container. Pour over ice cubes, add the pearls and serve with a wide straw.
2. Ube bubble tea
Ingredients (1 serving):
- 2 tbsp ube powder from our powder range
- 150 ml milk
- 80 g tapioca pearls
- Ice cubes, optionally a little sugar
Preparation: whisk the ube powder into warm milk and let it cool. Serve over ice with the pearls. Gives a beautiful purple colour!
3. Matcha latte bubble tea
Ingredients (1 serving):
- 1 tsp matcha powder
- 50 ml hot water
- 150 ml oat milk
- 80 g tapioca pearls
Preparation: whisk the matcha with hot water. Let it cool, add the oat milk and serve over ice. Pro tip: our Matcha Latte set contains everything in one go.
4. Mango fruit tea bubble tea
Ingredients (1 serving):
- 2 tbsp mango fruit pearls (popping boba)
- 200 ml green tea (cold)
- 50 ml mango juice
- Ice cubes
Preparation: chill the tea, add the mango juice, put the popping boba into the glass and pour over ice. Our mango set makes it even easier.
5. Passion fruit bubble tea
Ingredients (1 serving):
- 2 tbsp passion fruit pearls
- 200 ml green or white tea (cold)
- Ice cubes
Preparation: simply mix and garnish with fruit pearls. Or use our passion fruit set straight away.
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Read more: Making bubble tea at home – the complete guide | Matcha bubble tea step by step | Making tapioca pearls yourself