Matcha bubble tea is one of the most popular boba tea varieties – the earthy, slightly bitter taste of matcha harmonizes perfectly with the sweetness of the milk tea and the chewy tapioca pearls. Here you'll learn how to prepare a professional matcha boba tea at home.
Ingredients for Matcha Bubble Tea (1 serving)
- 1–2 tsp high-quality matcha powder (ceremonial or culinary grade)
- 50 ml hot water (70–80 °C, not boiling)
- 150 ml milk or oat/almond milk
- 1–2 tbsp sugar or vanilla syrup to taste
- 80 g cooked tapioca pearls (black boba)
- Ice cubes
Preparation – Step by Step
Step 1: Cook tapioca pearls
Bring water to a boil, stir in tapioca pearls and simmer for 15–20 minutes until soft. Let cool briefly and toss in a little sugar syrup so they don't stick together.