Which milk works best for Bubble Tea Milk Tea?

Whole milk gives the creamiest taste. For vegan versions we recommend oat milk or coconut milk, as they also provide a creamy consistency.

How do I make a classic Bubble Tea Milk Tea?

Brew black tea and let it cool. Put the tea, milk, ice cubes and a little sugar syrup into a shaker and shake vigorously. Add cooked tapioca pearls to a glass and pour the tea over them.

Bubble Tea Milk Tea

Buy Bubble Tea Milk Tea Ingredients – make creamy Milk Tea yourself

Milk Tea is the most popular Bubble Tea variant worldwide. With our milk tea ingredients you can prepare a creamy, sweet Milk Tea at home that is every bit as good as the original from Taiwan. Whether Classic Black Milk Tea, Taro Milk Tea, Matcha Milk Tea or Brown Sugar Boba – we have everything you need.

Simply brew the tea, mix it with milk, add tapioca pearls, shake – and your Milk Tea is ready. Delivery throughout Switzerland and to Liechtenstein in 1–3 working days.