Which milk works best for Bubble Tea Milk Tea?

Whole milk gives the creamiest taste. For vegan versions we recommend oat milk or coconut milk, as they also provide a creamy consistency.

How do I make a classic Bubble Tea Milk Tea?

Brew black tea and let it cool. Put the tea, milk, ice cubes and a little sugar syrup into a shaker and shake vigorously. Add cooked tapioca pearls to a glass and pour the tea over them.

Bubble Tea Milk Tea

Buy Bubble Tea Milk Tea Ingredients – make creamy Milk Tea yourself

Milk Tea is the most popular Bubble Tea variant worldwide. With our milk tea ingredients you can prepare a creamy, sweet Milk Tea at home that is every bit as good as the original from Taiwan. Whether Matcha Milk Tea, Brown Sugar Boba or Ube Milk Tea – we have everything you need.

Simply brew the tea, mix it with milk, add tapioca pearls, shake – and your Milk Tea is ready. Delivery throughout Switzerland and to Liechtenstein in 1–3 working days.