Organic Oolong Almond Chocolate Tea - Dessert Tea 100 g
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Creamy, sweet-nutty, and like a dessert in a cup. Our Organic Oolong Almond Chocolate Tea combines characteristic, semi-fermented oolong with velvety almond and chocolate flavors – an exceptional dessert tea for special moments of indulgence.
- Organic certified – controlled organic cultivation, free from pesticides
- No artificial flavors – natural almond & chocolate flavors
- Oolong base – semi-fermented, between green and black tea, particularly aromatic
- 100g – approx. 40–50 cups – economical and ideal for stocking up
- Versatile – pure, as milk tea, as a bubble tea base, or creamy dessert latte
Preparation: Pour 200 ml of hot water (85–90°C) over 1 teaspoon of tea, let steep for 3–4 minutes, then strain. Refine with milk or oat milk for a creamy dessert latte. For bubble tea, let cool and serve with tapioca pearls or caramel fruit pearls.
Those who love desserts and drink tea will adore this oolong – complex in aroma, creamy on the finish, and wonderful as a bubble tea base.
Frequently Asked Questions
What exactly is Oolong tea?
Oolong is a semi-fermented tea from China – its taste lies between green and black tea and has a particularly complex, floral-fruity aroma.
How long should the tea steep?
3–4 minutes at 85–90°C for the best aroma – a shorter steeping time emphasizes the sweetness, a longer one the depth of the oolong.
Does the tea go well with tapioca pearls?
Yes – the combination of Oolong Almond Chocolate with tapioca pearls and milk is a classic dessert milk tea.
Does the tea contain caffeine?
Yes, oolong contains natural caffeine – less than black tea, but more than green tea.
How many servings are in 100g?
With 100g, you get approximately 40–50 cups of tea, depending on your desired strength.