Bubble Tea Mango Popping Boba - 240g
Sunny-Sweet Mango Fruit Pearls for Bubble Tea – Popping Boba with Juicy Mango Core, Handcrafted in Brittany. Our Mango Fruit Pearls burst when you drink them, bringing a tropical summer feeling directly to your glass – intensely fruity, natural, and irresistible.
- Handcrafted in Brittany, France – by a family-run specialist, directly from the producer, without intermediaries
- No artificial colors & flavors – only natural mango flavor, no preservatives
- 100% vegan & gluten-free – for all indulgence moments without compromise
- 240 g – approx. 6 portions of Bubble Tea – ready to use, no cooking necessary, add directly to the glass
- Versatile use – Bubble Tea, yogurt, ice cream, desserts, cocktails, smoothies, and fruit salads
Bubble Tea preparation: Brew tea and let it cool, fill a glass with ice, add 30g of mango fruit pearls, pour tea and, if desired, mango syrup over it – ready in under 3 minutes. No pre-cooking necessary.
Our Mango Fruit Pearls are the perfect summer topping for homemade Bubble Tea and an unforgettable treat at any dessert buffet.
Frequently Asked Questions
What are Popping Boba?
Popping Boba are small fruit pearls with a liquid fruit core – when chewed or drunk, they burst for an intense fruit juice burst. No cooking necessary.
Do I need to cook the pearls?
No – add directly from the packaging to the glass. Done.
How many portions does 240g contain?
Approx. 6 portions of Bubble Tea with 30–40g of pearls per glass.
How long do the pearls last after opening?
Store in the refrigerator and consume within 7 days.
What else can I use the mango pearls for?
As a topping on yogurt, ice cream, in smoothies, lemonades, cocktails, on fruit salads, or in dessert verrines.
Water, mango syrup 19% (sugar, water, natural mango flavor, lemon juice concentrate, color: E160a), fructose, starch, natural flavor, gelling agents: calcium lactate, calcium chloride, sodium alginate; acidity regulator: citric acid; thickener: xanthan gum; color: beta-carotene; preservative: potassium sorbate.
Fruit content in syrup:
15%, thereof 10% mango juice.


